Sushi/Sashimi
Sushi: Nigiri Style served in pairs
Sashimi: 5 pieces per order
Rolls
Shinsei Specials
Small Plates To Share
Edamame
salted or thai chili spiced
Shishito Peppers
tempura or blistered
Grilled Blue Point Oysters
korean chili butter, puffed rice (half/dozen)
Vietnamese Summer Rolls
thai peanut sauce
Crispy Shrimp
herbed panko, asian remoulade
Chicken Lettuce Wraps
sweet chili ponzu, butter lettuce
Coconut Chicken Jalapeno Poppers
yellow curry dipping sauce
Shrimp Dumplings
steamed, spicy lemongrass dipping sauce
Short Rib Potstickers
steamed, spicy lemongrass dipping sauce
Garlic Pork Potstickers
crispy mushrooms, ginger beef reduction
Black Cod Medallions
charred kale, pickled daikon
Braised Pork Steam Buns
thai chili hoisin, shredded cabbage
Beef Hot Rock
thai chili hoisin, shredded cabbage
Tempura
Green Beans
citrus mayo dipping sauce
Gochujang Cauliflower
spicy tempura, Korean chili spices
Chef’s Vegetables
large selection of assorted veggies, spicy mayo
Shrimp
traditional tempura or “sammy” style
Bigger Plates
Cast Iron Swordfish
ginger, lemongrass, garlic butter
Pan Seared Half Chicken
crispy mixed fingerling potatoes, broccolini, roasted soy glaze
Hoisin Baby Back Ribs
honey hoisin BBQ (half or full rack)
Cedar Plank Ora King Salmon
wasabi almond crust, roasted vegetables
Pan Seared Jumbo Scallops
asian “risotto”, tamari brown butter
Steamed Halibut
maitake mushrooms, leeks, shrimp dumplings
Chili and Herb Tempura Whole Fish
chili and herb tempura whole fish
Traditional Miso Black Cod
sauteed asparagus and Beech mushrooms
Slow Braised Short Ribs
broccolini egg noodles, short rib jus
Grilled Beef Tenderloin
citrus marinated, red onion, scallion whipped potatoes
Signature Sides
Thai Fried Rice
veggies, secret spices, fried egg
Scallion Creamy Potatoes
melted leeks, mushroom risotto, charred lemon, watercress, citronette
Sautéed Green Beans
Crispy Brussels Sprouts
chili flakes, soy, secret ingredients
Sautéed Broccolini
Steamed Rice
Soy Glazed Egg Noodles
Salads
Yama’s House Salad
iceberg lettuce, spinach, Asian dressing
Snow Ear Mushroom Salad
frisee, citrus ponzu
Modern Seaweed Salad
chilled blue crab, wakame, hijiki, rice noodles
Thai Brussels Sprouts Salad
poached shrimp, yuzu vinaigrette
Traditional Blonde Miso Soup
white mushrooms, scallions, tofu
Sweet Finishes
Chocolate Cake Spring Rolls
cinnamon tempura banana, vanilla creme anglaise
Barbara’s Cinnamon Chocolate Cake
texas pecan chocolate ganache, green tea or vanilla ice cream
Banana Parfait
caramelized bananas, ginger snaps
White Chocolate Brioche Bread Pudding
creme anglaise, caramel, vanilla ice cream
Texas Fair Fried Cookie Dough
sprinkled with powdered sugar
All Natural Cotton Candy
flavor of the day